Our Story

Welcome to Reminisce Angus, where tradition meets innovation.

At Reminisce Angus, we celebrate the values of the past while embracing the advancements of today. Inspired by the "good old days," we breed Angus cattle with a focus on calving ease, milk, and marbling—the traits that made Angus the world's most popular breed. We prioritize taste, focusing on a unique combination of flavor and tenderness to create a measurable difference in our beef.

Philosophy

In a world that often pushes for bigger and faster, we stay true to the roots of quality and sustainability. For over 39 years, we've navigated the cattle industry, understanding the challenges faced at every stage. Our commitment to excellence has earned us a loyal customer base, thanks to our superior Angus bulls and unmatched customer service.

Our family-run ranch in Dillon, Montana, is home to 600 registered Angus cows. Each year, we sell 180 Angus bulls at our annual production sale in March. Our dedication extends beyond just selling; we support our customers by feeding their calves sired by our bulls and providing valuable data to enhance their herds.

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Mission

Our mission is to provide high-quality, genetically sourced, high-marbling Montana Angus beef to consumers who appreciate exceptional taste.

  • Why Reminisce Angus?

    We are the only company tracking flavor and taste back to specific Angus bloodlines, ensuring that our beef delivers unmatched quality. While other brands use marketing tools like origins and feed sources, we focus on the genetic heritage that defines our flavor.

    We believe in the importance of sustainability—caring for our livestock, land, and community. Our practices ensure the health of our cattle and the environment, providing open spaces for wildlife and vital watersheds.

  • Commitment to Excellence

    Reminisce Angus is dedicated to producing a predictable, repeatable product by being better than the average beef producer. Through extensive data, exceptional customer service, and our one-of-a-kind beef, we aim to command a profit while maintaining sustainable operations. Join us in preserving the best of the past while embracing the future, one bite at a time.

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Meet the Family: A Legacy of Passion and Commitment

  • Bryan Mussard

    The owner and CEO of Reminisce Angus, oversees all aspects of ranch operations, from genetics and nutrition to marketing and irrigation, embodying leadership and dedication every day.

  • Marcia Mussard

    Plays a vital role in Reminisce Angus by managing the calving and caretaking of the herd, performing artificial insemination, and maintaining the ranch, all while being the beloved "Meme" to her six grandchildren.

  • Talitha Ashcraft

    Oversees cattle health at the feedlot, ensuring their well-being through regular care and monitoring, and captures the essence of ranch life through her photography.

  • Silas Smith

    Manages the feed operations at our feedlot, coordinating with his team to ensure cattle are properly nourished and stepping in wherever needed to keep our ranch running smoothly.

  • Jill Anderson

    Dedicated secretary for over 25 years, meticulously manages all cattle records, ensuring seamless communication with the Angus Association and keeping our operations running smoothly.

Meet the Mussards

Bryan and Marcia Mussard have been the heart and soul of Reminisce Angus for over 20 years. Bryan, as owner and CEO, oversees genetics, health, nutrition, and marketing, while Marcia handles calving, caretaking, and AI operations, bringing passion and dedication to every aspect of the ranch.

Our family includes our grown children, Talitha and Silas, who contribute significantly to our operations. Talitha manages cattle health and photography, capturing real moments of ranch life. Silas leads the feed operations, ensuring our cattle receive proper care.