Reminisce Angus Beef
Half Beef Subscription
Half Beef Subscription
FREE SHIPPING NOT AVAILBLE TO ALASKA and HAWAII
Purchasing your Half Beef with this option will have 4 recurring payments (1 per month for 4 months) of 548.00 AFTER the initial payment of 548.00 is made.
1/2 BEEF BOX- APPROX 232 lbs
Approximately 232 pounds of our highly sought after beef.
Now you will have a freezer full of our beef that professional chefs across the west pay top dollar for!
Pick your package out of your now full freezer and let it thaw out the morning of or the day before you plan to enjoy it.
Like our fine aged cigars, our beef never disappoints and now you will have plenty to satisfy your taste buds and your nutritional requirements…BON APETIT!
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35% -APPROX. 80# of ground beef and patties
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25%- approx. 58# of roasts and ribs
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25%- approx. 58# of grill meats (fajita meat, tri tip, brisket, flank steak, flat iron, sirloin, or skirt steak)
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20%- approx. 46# of steaks (ribeye, New York strip, tenderloin or T-Bone)
1- Ranch Jerky Package- $50 Value!
1-Smoked Beef Deli Roast- $50 Value!
Free shipping! (Special Shipping available to Alaska and Hawaii)
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Delicious and Nutritious Beef
- Genetically sourced
- Montana Angus beef with amazing flavor
- Highly marbled and nutritious
Our Premium Beef
All our Roasts
Reminisce roasts are perfect for slow cooking, reverse sear or sear and bake. Anyway you choose to cook them, you’ll enjoy the flavor that comes from the meat to your mouth. Check out our helpful beef tips on each item to help you enjoy it more. Please share your experience and recipes with us.
Round roasts
Reminisce round roasts are leaner with less fat. They are best cooked to 120 degrees then, baste it with butter or olive
oil and reverse seared. This method locks in juices and you can make a great gravy with the drippings. You can also sear
them first, then slow cook them to 125 degrees internal temperature.
Seasoning/rub suggestion- salt, pepper, garlic and onion. Cook with mushrooms in pan; then, set aside to rest and pour
the drippings and mushrooms into a sauce pan; add just 2 tablespoons of flour or corn starch to thicken and salt to
taste. Mushrooms make the gravy nice and tangy.
Sirloin Roast
Our sirloin roasts are tender with a different flavor profile than round roasts. Cook them to 125 internal temperature,
then turn up the heat to 475, baste the top with butter and sear the outside for a taste experience that will change your
life! Seasoning/rub suggestion- salt, pepper, garlic, rosemary and thyme. Always save the drippings for au jus or gravy.
Chuck Roast
Chuck roasts are best cooked slowly. We like to slow cook our at 200 degrees for 6-8 hours. They are perfect to put in
the oven in the morning before work. Then come home a savor the incredible smell front your front door to your taste
buds. Seasoning/rub suggestion- salt, pepper, garlic, rosemary and thyme. Always save the drippings for au jus or gravy.
All our Steaks
Our genetically sourced Reminisce Angus steaks are shipped to the top steakhouses in the country and to the best
resorts along the rocky mountain spine from Kalispel Montana to Tucson Arizona. The finest chefs in the country cook
our beef for one reason. There is a measurable difference in taste and flavor. Now you can enjoy the same quality beef
at home on your table any time you like.
Sirloin Steaks
Our hidden gem of steaks. Our sirloins are so tender and full of flavor, grocery shoppers often choose them over rib-
eyes. These steaks are 6-10 oz. See our beef tips page to see size differences.
Rib Eye Steak
Ribeye steaks deliver the most robust flavor profile of all steak. That is because it is home to most of the marbling on the carcass. All carcasses are graded on quality at the ribeye and Reminisce carcasses grade very well most of the time.
Our Guarantee
At Reminisce Angus, we are confident you will be happy with our high quality, incredibly tasting beef and our first class customer service that we offer a full guarantee on your order.
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Bryan, Thank you for those steaks. They were delicious. That's the best beef I have ever eaten, and I am not bull sh.....g you. You need to quit what your doing and just concentrate on your beef business. I mean it. You're selling it too cheap
- Cal Erb
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"Bryan, our group at the cigar club voted you the best steakhouse in Montana. We were talking about the best steakhouses in Montana and decided it was the Fools End, once a year!
- David Gipson
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Bryan, I bought some of your meat at the store the other day and it was amazing! When you told me there was a measurable difference in taste; I rolled my eyes, but there really is. I have tried several cuts. Your cross rib roast is amazing. The stew meat is so tender. It's all so good and there is a measurable difference. I told my brother in-law about it and he drove over from Spokane to get some. Thank you for bringing it to our Town and Country Food Store.
- Lee Peletier
BONUS ONE
With each order you will receive a free pack of our Reminisce ranch jerky made from some of the same cuts you have in your beef box. Or, if you would rather have a some our our highly 91-93 rated Cattle Baron Cigars, just let us know in the note box with your order.
BONUS TWO
We also offer free delivery of every product we sell.