Tri-Tip Cooking Tip
Season the tri-tip generously with your preferred dry rub or marinade, ensuring it's well coated. Preheat the oven to 425°F.
Heat a skillet or oven-safe pan over medium-high heat. Sear the tri-tip on all sides for a couple of minutes to create a caramelized crust.
Place the seared tri-tip in the preheated oven. Roast for about 15-20 minutes until the internal temperature reaches your desired doneness.
Remove the tri-tip from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result.
*Remember to slice tri-tip against the grain to maximize tenderness. Adjust cooking times based on the thickness of the cut and your preferred level of doneness.